BBQ Pork for Sandwiches

Prep: 15 m     |     Cook: 4 h 30 m     |     Ready In: 4 h 45 m

“This is so easy and very tasty. Serve on buns with French fries or potato chips.”

Ingredients:

1 (14 ounce) can beef broth

3 pounds boneless pork ribs

1 (18 ounce) bottle barbeque sauce

Directions:

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it’s not working right away, but it will.

Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

Bake in the preheated oven for 30 minutes, or until heated through.