Prep Time: 5 mins | Cook Time: 4 hrs | Total Time: 4 hrs 5 mins
Servings: 6 | Calories: 571cal
40 ounces apple pie filling 2 20-oz cans, 1 can if using a crock smaller than 4.5 quart
16 ounce box white cake mix
1/2 teaspoon cinnamon
6 tablespoons unsalted butter melted
Cinnamon sugar optional
Vanilla ice cream optional
Empty both cans of apple pie filling into the crock. If you like, sprinkle apples with cinnamon sugar.
Mix cinnamon into the dry cake mix, then sprinkle dry cake mix mixture on top of the apples.
Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated from the slow cooker will bake the cake.
Cook on high setting for 4 hours (or on low for 6 hours).
Spoon cobbler into dishes and serve topped with a scoop of vanilla ice cream.