GREEK ORZO PASTA SALAD

Greek orzo pasta salad with delicious vegetables and marinated in a lemony oregano vinaigrette. Perfect for a cookout or to enjoy meal prepped throughout the week!

GREEK ORZO PASTA SALAD

INGREDIENTS:

8 oz Orzo pasta

1 cup cherry tomatoes, sliced in half

1 cup English cucumber, diced

1/2 cup red onion, thinly sliced

1/3 cup kalamata olives, sliced in half

1/4 cup feta cheese

1/4 cup parsley, chopped

1/3 cup olive oil

1/4 cup red wine vinegar

1 lemon, freshly squeeze juice

1 1/2 tsp dried oregano

1/2 tsp kosher salt

1/2 tsp freshly ground black pepper

INSTRUCTIONS:

In a small pasta pot, cook pasta al dente according to package instructions. Remove from heat, drain, rinse the pasta, then set aside.

In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.

In a large mixing bowl, add all the ingredients including the vinaigrette. Toss to ensure all the ingredients are combined. Place in refrigerator for at least an hour before serving to marinate.