Cookies for breakfast? Yes!!! Try this Peanut Butter Banana Breakfast Cookies Recipe! They are perfect anytime of day and can be made gluten free!

Prep Time: 10 mins   |   Cook Time: 10 mins   |   Total Time: 20 mins


2 bananas ripe, mashed

1/3 cup peanut butter creamy

1/3 cup coconut oil or vegetable oil

1 cup brown sugar

1 teaspoon vanilla

3 1/4 cup old fashioned oats

1/4 cup all purpose flour or gluten free flour mix

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt


Preheat oven to 350 degrees and line a cookie sheet with parchment paper .

Mix bananas, peanut butter, canola oil and brown sugar together until relatively smooth. Add vanilla and mix until combined.

In a separate bowl, combine oats, flour, baking powder, baking soda and salt.

Slowly mix oat mixture into banana mixture until everything is combined.

Place spoonfuls of dough on cookie sheet and bake for approximately 10 – 12 minutes.

 Servings: 48