Ranch Potatoes Recipe

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What You Need:

8 -10 medium potatoes, peeled and cut into 1/2 inch cubes

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1 can cream of mushroom soup, undiluted

1 1/4 cups milk

1 envelope ranch dressing mix

1 1/2 cups shredded cheddar cheese, divided

salt and pepper

6 slices bacon, cooked and crumbled

How To Make It:

Add the potatoes to a saucepan. Add water to cover. Bring to a boil. Cook about 10-12 minutes or until potatoes are almost tender, then drain.

Place drained potatoes into a greased 13×9 inch baking dish. In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.

Sprinkle crumbled bacon and the remaining cheese over the top.

Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.

Servings Per Recipe: 8
WW Points: 5

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