Roasted Cauliflower

Advertisements

Roasting cauliflower brings out its nuttiness flavor and caramelizes the edges. This is such an easy way to prepare it, I toss it with garlic, lemon juice and olive oil and top it with freshly grated Parmesan cheese and some lemon zest when it comes out of the oven.

Roasted Cauliflower

Advertisements
Roasted Cauliflower

INGREDIENTS:

6 1/2 cups uncooked cauliflower florets (about 1 large) cut small

3 garlic cloves, chopped

2 tbsp olive oil

kosher salt and fresh pepper

juice of 1/4 lemon

2 tbsp Parmigiano Reggiano, freshly grated

HOW TO MAKE:

Preheat oven to 450°F.

Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned.

Place in a large shallow roasting pan and place in the center of the oven.

Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked.

Remove from oven and top with cheese and some lemon zest and additional salt and pepper if needed.

NUTRITION INFORMATION

Yield: 5 servings, Serving Size: 1 cup

Amount Per Serving:
SP: 2
Points +: 2
Calories: 88
Total Fat: 6g
Saturated Fat: g
Cholesterol: 1mg
Sodium: 58mg
Carbohydrates: 8g
Fiber: 3g
Sugar: 0g
Protein: 3g

Advertisements