Prep time: 10 mins Cook time: 20 mins Servings: 4
1 lb. salmon skinless and boneless
6 oz. baby spinach
1 cup heavy cream
1 cup Parmesan cheese grated
8 oz. uncooked pasta
3 tbsp. butter
1 medium onion chopped
2 garlic cloves minced
2 tbsp. parsley chopped
salt and pepper to taste
Prepare the pasta according to the instructions on the packaging.
In a large pan, sauté the onion in butter over medium heat for 4-5 minutes.
Put in the salmon for another 5-8 mins, breaking it into flakes.
Then add the spinach and cook it for 1-2 minutes, until wilted. Add the heavy cream, parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer.
Gradually add the cooked pasta and chopped parsley. Mix everything together thoroughly.
Top with parsley and grated Parmesan. Serve hot. Enjoy!