Active: 5 mins | Inactive: 45 mins | Servings: 6-8

My mom loves lemon bars. So, when I introduced her to this lemon pie recipe, she was hesitant at first. But when she tasted it, she instantly loved this pie! If you are constantly trying out new recipes, you should never miss this lemon pie recipe. It’s not only decadent but incredibly easy to whip up using just six simple ingredients. This dessert I made nearly from scratch. I used my blender, thus the name “Blender Lemon Pie recipe”. And because this pie is the easiest to make, this has become one of my most requested desserts!

To make things easier, I use a frozen pie shell. Place the rest of the ingredients in my blender to make the citrusy pie filling. Pop in the oven and bake. I love this pie with some dust of powdered sugar so I suggest not skipping that.

This pie is excellent if you love lemon bars. This pie tastes exactly like a lemon bar, but in pie form. It is a great summer dessert to serve on any occasion!


1/2 c (1 stick) unsalted butter, melted

4 large eggs

1 lemon, sliced into wedges, seeds removed

1 tsp vanilla extract

powdered sugar, garnish

1 1/4 c. sugar

1 frozen pie shell

How to make Lemon Pie

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: In a blender, place the eggs, butter, lemon slices, sugar, and vanilla extract. Pulse until you have a mostly smooth mixture.

Step 3: Into the frozen pie shell, pour the lemon filling. Place in the preheated oven and bake for about 45 minutes or until the pie is set.

Step 4: Take the pie out of the oven and allow it to cool completely.

Step 5: Before serving, dust the pie with powdered sugar. Slice and serve. Enjoy!