Prep: 15 mins | Cook: 25 mins | Total: 40 mins | Servings: 12 | Yield: 12 muffins
These muffins are great for snacks and even breakfast! I bake and eat them all the time. It is a very easy recipe that anyone can pull off. If you love a soft, fluffy, and sweet taste, this is the perfect treat for you. I have listed all the steps and ingredients so all you need to do is to follow them step by step and you are good to go! A perfect muffin for a perfect day, right? Enjoy!
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
½ cup butter, melted
1 teaspoon vanilla extract
1 ½ cups packed brown sugar
2 cups diced apples
½ cup packed brown sugar
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, melted
Step 1: Ready the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Apply cooking spray in a 12-cup muffin tin or line muffin paper.
Step 3: In a large mixing bowl, add in the baking soda, 2 1/4 cups of flour, and salt. Stir until well mixed.
Step 4: In a small mixing bowl, add in the buttermilk, egg, vanilla, 1/2 cup melted butter, and 1 1/2 cups of brown sugar. Stir until well mixed and until the sugar is dissolved completely.
Step 5: Transfer the egg mixture into the flour mixture and toss in the diced apples. Stir until well blended.
Step 6: Spoon the mixture into the greased or lined muffin tins. Fill each muffin tin to the top.
Step 7: In a small mixing bowl, add in 1/3 cup of flour, cinnamon, and 1/2 cup of brown sugar. Stir until well mixed.
Step 8: Add in 2 tablespoons of melted butter and use a for to mix it with the rest of the ingredients.
Step 9: Spread the mixture over the muffins.
Step 10: Place inside the preheated oven and bake for 25 minutes or until the muffins bounces back when pressed.
Step 11: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 12: Serve and enjoy!
Per Serving: 311.6 calories; protein 4.2g 8% DV; carbohydrates 51.1g 17% DV; fat 10.5g 16% DV; cholesterol 41.7mg 14% DV; sodium 305.6mg 12% DV.