APPLE PIE MUFFINS

Prep: 15 mins | Cook: 25 mins | Total: 40 mins | Servings: 12 | Yield: 12 muffins

These muffins are great for snacks and even breakfast! I bake and eat them all the time. It is a very easy recipe that anyone can pull off. If you love a soft, fluffy, and sweet taste, this is the perfect treat for you. I have listed all the steps and ingredients so all you need to do is to follow them step by step and you are good to go! A perfect muffin for a perfect day, right? Enjoy!

Ingredients:

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 egg

1 cup buttermilk

½ cup butter, melted

1 teaspoon vanilla extract

1 ½ cups packed brown sugar

2 cups diced apples

½ cup packed brown sugar

⅓ cup all-purpose flour

1 teaspoon ground cinnamon

2 tablespoons butter, melted

Directions:

Step 1: Ready the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Apply cooking spray in a 12-cup muffin tin or line muffin paper.

Step 3: In a large mixing bowl, add in the baking soda, 2 1/4 cups of flour, and salt. Stir until well mixed.

Step 4: In a small mixing bowl, add in the buttermilk, egg, vanilla, 1/2 cup melted butter, and 1 1/2 cups of brown sugar. Stir until well mixed and until the sugar is dissolved completely.

Step 5: Transfer the egg mixture into the flour mixture and toss in the diced apples. Stir until well blended.

Step 6: Spoon the mixture into the greased or lined muffin tins. Fill each muffin tin to the top.

Step 7: In a small mixing bowl, add in 1/3 cup of flour, cinnamon, and 1/2 cup of brown sugar. Stir until well mixed.

Step 8: Add in 2 tablespoons of melted butter and use a for to mix it with the rest of the ingredients.

Step 9: Spread the mixture over the muffins.

Step 10: Place inside the preheated oven and bake for 25 minutes or until the muffins bounces back when pressed.

Step 11: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 12: Serve and enjoy!

Nutrition Facts: 

Per Serving: 311.6 calories; protein 4.2g 8% DV; carbohydrates 51.1g 17% DV; fat 10.5g 16% DV; cholesterol 41.7mg 14% DV; sodium 305.6mg 12% DV.