I love to make this Apple Slab Pie all the time! It has been my family’s favorite and a huge hit during Fall. Crumbly, super delightful, and the perfect pie to serve to any gatherings! And this pie is big enough to feed fifteen people. I always add extra glaze because this pie is much better with more glaze!


3 tbsp all-purpose flour

1 box refrigerated pie crusts, softened as directed on the box

1 c. granulated sugar

1 tsp ground cinnamon

2 tbsp milk

1/4 tsp ground nutmeg

9 c. thinly sliced, peeled apples (9 medium)

1/4 tsp salt 1 1/2 tbsp lemon juice

1 c. powdered sugar

How to make Apple Slab Pie

Step 1: Prepare the oven. Preheat it to 450 degrees.

Step 2: Remove the pie crust from the pouches. Unroll the pie crust and neatly lay them on a lightly floured surface. Into small rectangles, roll the pie crust and place it into a pie pan. Press the crust so it fits into the pie pan and along the edges. Then, fold the excess crust under and crimp the edges.

Step 3: Into a bowl, place the flour, granulated sugar, nutmeg, cinnamon, lemon juice, and salt. Mix well until blended. Add the apples and toss to coat. Onto a pan, spoon the mixture, ensuring everything is evenly distributed.

Step 4: Place in the preheated oven and bake for about 33 to 38 minutes or until the crust is golden brown and the filling begins to bubble.

Step 5: Remove from the oven when done and allow the pie to cool for about 45 minutes on a cooling rack.

Step 6: In the meantime, whisk the milk and powdered sugar until well-mixed. Over the pie, drizzle the glaze and let it sit for about 30 minutes until the glaze is set. If desired, add an extra glaze.

Step 7: Slice the Apple Slab Pie and serve. Enjoy!