These Baked Chicken Tacos are the perfect solution for those busy weeknights when you want to prepare something delicious and filling but don’t have a lot of time to spend in the kitchen. This recipe is a twist on traditional tacos and is guaranteed to be a hit with the whole family. With its crispy, cheesy exterior and tender, flavorful chicken filling, these tacos are sure to impress. So, let’s get started!
Whenever I’m looking for a quick and easy dinner option that the whole family will love, these Baked Chicken Tacos are my go-to recipe. My husband and kids absolutely love them, and they always ask for seconds! In fact, these tacos have become such a staple in our household that I make them at least once a week. I love that I can make them ahead of time and just pop them in the oven when we’re ready to eat. Plus, they’re a great way to use up any leftover chicken or taco seasoning that I have on hand.
“Why These Baked Chicken Tacos Are The Perfect Weeknight Meal”
- Quick and easy to make, perfect for busy weeknights.
- Baking the tacos instead of frying them makes them healthier without sacrificing any flavor.
- The combination of tender shredded chicken, savory taco seasoning, and crispy taco shells creates a perfect balance of textures and flavors.
- Toppings such as lettuce, sour cream, and salsa can be customized to your preferences, making these tacos versatile and adaptable to any taste.
Ingredients:
- 2 tablespoons olive oil (30ml)
- 2 cups cooked, shredded chicken (250g)
- 1 packet taco seasoning (30g)
- 1/2 white onion, diced (75g)
- 1 (14.5 oz) can diced tomatoes, drained (411g)
- 1 (4.5 oz) can chopped green chiles, drained (127g)
- 10 flat-bottom taco shells
- 1 can refried beans (16oz/454g)
- 2 cups Mexican blend shredded cheese (200g)
- Lettuce, shredded, for topping
- Sour cream, for topping
- Salsa, for topping
Directions:
- Preheat oven to 400°F (200°C) and grease a 9×13-inch (23x33cm) baking dish with nonstick spray.
- Heat olive oil in a skillet over medium heat. Add onion and cook until translucent, 2-3 minutes.
- Stir in chicken, taco seasoning, tomatoes, and green chiles. Bring to a simmer and allow to cook for about 5 minutes.
- Place taco shells in baking dish and transfer to the oven. Bake for 5 minutes.
- Remove from oven and fill taco shells. Spoon 1-2 tablespoons of beans in each shell, topped with chicken, and then cheese.
- Bake until cheese has melted, for about 8-10 minutes.
- Remove from oven, top with your favorite toppings, and enjoy!
Notes:
- If you don’t have refried beans, you can use black beans or pinto beans instead.
- You can also customize the filling by adding your favorite veggies, such as bell peppers or corn.
- Leftover filling can be stored in the fridge for up to 3 days and reheated when ready to use.
Baked Chicken Tacos
Ingredients
- 2 tablespoons olive oil 30ml
- 2 cups cooked shredded chicken (250g)
- 1 packet taco seasoning 30g
- 1/2 white onion diced (75g)
- 1 14.5 oz can diced tomatoes, drained (411g)
- 1 4.5 oz can chopped green chiles, drained (127g)
- 10 flat-bottom taco shells
- 1 can refried beans 16oz/454g
- 2 cups Mexican blend shredded cheese 200g
- Lettuce shredded, for topping
- Sour cream for topping
- Salsa for topping
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13-inch (23x33cm) baking dish with nonstick spray.
- Heat olive oil in a skillet over medium heat. Add onion and cook until translucent, 2-3 minutes.
- Stir in chicken, taco seasoning, tomatoes, and green chiles. Bring to a simmer and allow to cook for about 5 minutes.
- Place taco shells in baking dish and transfer to the oven. Bake for 5 minutes.
- Remove from oven and fill taco shells. Spoon 1-2 tablespoons of beans in each shell, topped with chicken, and then cheese.
- Bake until cheese has melted, for about 8-10 minutes.
- Remove from oven, top with your favorite toppings, and enjoy!
Notes
You can also customize the filling by adding your favorite veggies, such as bell peppers or corn.
Leftover filling can be stored in the fridge for up to 3 days and reheated when ready to use.
