BAKED TERIYAKI SALMON

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings

A big thanks to my dear friend, Jan, for this awesome recipe! Oh, man, you are so in for a treat! Give this recipe a try now and I am 100 per cent sure that you and your loved ones are going to love it! I have listed all the things you will need, so all you have to do is follow them step by step and you are good to go! Have a wonderful day, friends, and I hope you are all well today. By the way, share this recipe with your peers as well. Enjoy!

Ingredients:

4 Skinless Salmon Fillets about 6 oz each

1 Green Onion sliced

1 tablespoon Sesame Seeds

Teriyaki Sauce:

⅓ c Low-sodium soy sauce

¼ c Fresh orange juice

2-3 tablespoons Water

2 tablespoons Honey

2 Garlic Cloves minced

1 tablespoon minced fresh ginger

1 teaspoon Chili Flakes or to taste

½ Lemon juiced

½ tablespoon Gluten-free flour

Directions:

Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Add soy sauce, orange juice, water, honey, garlic, ginger, chilli flakes, lemon juice, and flour into a mixing bowl to make the teriyaki sauce. Stir until well combined.

Apply cooking spray in a baking dish.

Arrange the salmon fillets onto the prepared baking dish.

Pour the teriyaki sauce over the salmon fillets and spread it evenly.

Place the salmon fillets inside the preheated oven and bake for about 15 minutes or until done.

Remove from the oven and spoon the delicious sauce over.

Sprinkle green onions and sesame seeds on top.

Serve and enjoy!

Nutrition Facts:

Calories: 316kcal | Carbohydrates: 16g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 794mg | Potassium: 940mg | Fiber: 1g | Sugar: 11g | Vitamin A: 277IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 2mg