Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes | Servings: 4
This incredible side dish is a no-fuss, super simple, tasty, and super good! With only pantry ingredients, you’ll have this Balsamic Soy Roasted Garlic Mushrooms in no time. Surprise everyone with these tender, delicious mushrooms tossed in soy sauce, balsamic vinegar, and garlic that’s perfectly roasted in the oven for just a few minutes.
Don’t underestimate this pretty simple dish because it is so good this sure will be the new star of your next meal! My kids are super picky but they dig this amazing side. They love this especially with chicken, meat, and mashed potatoes. This has been one of my go-to’s for a healthy, easy, quick side not only for busy days.
So much flavour, amazing texture that burst in the mouth in every bite. If you are looking for a side dish that even your picky eaters will enjoy, these roasted mushrooms are perfect! Surely a must-try, a keeper, and to die for! Try this tonight and you won’t be disappointed.
2 lb mushrooms
1 tbsp oil
3 tbsp balsamic vinegar
2 tbsp soy sauce (or tamari)
3 cloves garlic, chopped
1/2 tsp thyme, chopped
salt and pepper to taste
How to make Balsamic Soy Roasted Garlic Mushrooms:
Step 1: In a bowl, toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper.
Step 2: Arrange them on a baking sheet in a single layer.
Step 3: Place in the oven and bake for about 20 minutes at 400 degrees F or 200 degrees C until the mushrooms are tender. Make sure to mix halfway through baking.
Calories 89, Fat 4.1g (Saturated 0, Trans 0), Cholesterol 0, Sodium 465mg, Carbs 9g (Fiber 2.4g, Sugars 4.1g), Protein 7.8g