Banana Pudding From Scratch

You’ll Need:

½ cup of sugar.

2 tbsps of flour.

¼ tsp of salt.

2 cups of milk.

4 separated eggs.

1 tbsp of vanilla flavor.

1 box of nilla vanilla wafers.

4 medium ripe bananas.

How to:

In a saucepan over low heat, mix together the flour and sugar, then add the milk gradually while stirring constantly.

Cook for 15 minutes while stirring.

In a bowl, beat egg yolks and add the the saucepan while stirring. Cook for 5 more minutes, stirring constantly.

Turn off the heat and add in vanilla.

In a casserole dish, place the vanilla wafers, sliced bananas and custard mixture.

Repeat the layers ending with custard on top.

In a bowl, beat the egg whites until stiff then add ¼ cup of sugar and whip until it peaks.

Top the custard with the egg mixture and bake in a preheated oven to 450° for 5 minutes.

Bonne Appétit!

Easy, peasy and yummy! As I said, it’s the best pudding, because you made the pudding yourself! It’s takes a little time and patience but it’s worth it! Give it a try, you’ll thank me later.