BEST CARROT CAKE EVER

Cook time: 45 Min  Prep time: 30 Min  Serves: 15

Ingredients

2 c sugar

1 1/4 c oil

4 large eggs

2 c flour

2 tsp baking soda

1 Tbsp cinnamon

1 tsp salt

3 c grated carrots

1 c chopped walnuts

FROSTING

12 oz powdered sugar

2 3 oz. cream cheese room temp

1 tsp vanilla extract

2 Tbsp butter

2 Tbsp milk

Directions

1. 1.In large bowl, beat sugar and oil. Add eggs and beat well.

2. Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.

3. Place batter in greased 9×13 pan; bake for 45 minutes in a 350 oven. (Check once because of oven variances.)

4. FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.

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