BEST MEATLOAF RECIPE

Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Yield: 8 Slices

This homemade meatloaf is super legit! I love it so much that I made it 5 times already this week! You just need to try the recipe and taste it yourself. Enjoy!

Ingredients:

2 pounds ground beef (90% lean)

1 tsp dried parsley

1 tsp Italian seasoning

1/2 tsp ground paprika

1/4 tsp red pepper flakes

1 tbsp Worcestershire sauce

1/8 tsp ground black pepper

1/4 tsp Kosher salt

1 small onion (finely diced)

1 tbsp garlic (minced)

1 c bread crumbs (plain)

1 c milk

2 Eggs (beaten)

1 c cheddar cheese (shredded)

Meatloaf Glaze:

1/3 cup ketchup

1 tbsp tomato paste

3 tbsp brown sugar

1 tsp apple cider vinegar

2 tbsp sweet chilli sauce

Directions:

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Line a rimmed baking sheet with foil and apply cooking spray on it.

To Make Meatloaf:

Step 1: In a large mixing bowl, add all the ingredients for the meatloaf. Stir until well mixed.

Step 2: Add the egg and milk. Stir until well mixed.

Step 3: Add the cheddar cheese and stir until just combined.

Step 4: Transfer the mixture to the prepared baking sheet and form it into a loaf shape.

To Make the Meatloaf Glaze:

Step 1: In a small mixing bowl, add all the ingredients for the Glaze. Stir until well mixed.

Step 2: Spread 1/2 of the glaze all over the meatloaf.

To Bake:

Step 1: Place the meatloaf inside the preheated oven and bake for 45 minutes or until done.

Step 2: Spread the other half of the glaze on the surface of the meatloaf.

Step 3: Put it back inside the oven and bake for 15 more minutes.

Step 4: Remove the meatloaf from the oven and allow it to cool at room temperature for about 10 minutes.

Step 5: Slice into 8 even pieces.

Step 6: Serve and enjoy!

Nutrition Facts:

Calories: 342 | Carbohydrates: 20 | Protein: 25 | Fat: 24 | Saturated Fat: 10 | Cholesterol: 101 | Sodium: 435 | Potassium: 402 | Fiber: 1 | Sugar: 10 | Vitamin A: 300 | Vitamin C: 2.1 | Calcium: 159 | Iron: 3.5