BISQUICK CINNAMON ROLLS

Total Time: 40 mins | Yield: 12 Servings

These Bisquick Cinnamon Rolls are covered with a delicious glaze that will surely satisfy your sweet tooth today! Try this recipe now, and I promise you that it is worth all your time and effort. These treats are ready in less than an hour. Enjoy!

Ingredients:

For the Cinnamon Roll:

2 tbsp butter, melted

2/3 c Milk

4 tbsp granulated white sugar

1 teaspoon Vanilla extract

2 1/2 c Bisquick baking mix

1 ½ tsp ground cinnamon

For the Glaze:

2.2 tbsp milk

1.1 c powdered sugar

Directions:

For the Rolls:

Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Apply cooking spray to an 8×8-inch square baking pan.

In a mixing bowl, add cinnamon and granulated white sugar. Whisk until well incorporated.

In a separate large bowl, add vanilla, 2 tbsp of sugar, Bisquick mix, and milk. Whisk until it forms into a dough. Add more baking mix if the texture gets too sticky.

Sprinkle a bit of the baking mix or flour onto a flat surface, then place the dough on it. Roll it out and form it into a ball.

Knead the dough about 10 times.

Use a rolling pin to flatten the dough to about a 15×9-inch rectangular shape.

Brush the dough with melted butter and top with the cinnamon-sugar mixture. Form the dough into a log by rolling it and sealing the sides. Slice it into 12 even cuts.

Arrange the dough slices in a single layer into the prepared baking pan.

Place them in the preheated oven and bake for 25 minutes.

Remove the rolls from the oven and allow them to cool for a few minutes at room temperature.

For the Glaze:

In a mixing bowl, add the powdered sugar and milk. Whisk until well blended.

Pour the glaze on top of the rolls making sure to cover them entirely.

Serve and enjoy!

Notes:

Feel free to add pecans or walnuts to the rolls if you prefer.

Make sure not to overmix the buttermilk and Bisquick.