PREP TIME: 3 mins | COOK TIME: 12 mins | TOTAL TIME: 15 mins | YIELD: 3 People
Wait to taste the best boneless pork chops. Make this with only 5 main ingredients in under 15 minutes! Juicy and tender pork chops cooked in a skillet with a simple honey garlic sauce. Pair this with mashed potatoes, sauteed asparagus, or roasted carrots for a complete meal that your family will ask for again and again!
15 ounces centre-cut boneless pork chops (3 pork chops)
ground black pepper
1 tbsp vegetable oil
2 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tsp chopped Italian parsley, for garnishing
2 1/2 tbsp honey
2 tbsp warm water
1/4 tsp salt
1/2 tsp apple cider vinegar
3 dashes cayenne pepper
HOW TO MAKE BONELESS PORK CHOPS
Step 1: Season both sides of the pork chops with salt and ground black pepper.
Step 2: Whisk the Honey Garlic Sauce ingredients (honey, warm water, salt, apple cider vinegar, and cayenne pepper).
Step 3: Heat vegetable oil and a tbsp butter in a cast-iron skillet over high heat. Once hot, add the pork chops and pan fry for about 3 to 4 minutes on both sides, uninterrupted until brown. Flip to fry the other side.
Step 4: Shift the pork chops on the other side of the skillet and add the rest of the butter. Add and saute the garlic for about 10 seconds or until light brown.
Step 5: Stir in the Honey Garlic Sauce and continue to cook until amber brown and the sauce has a thicker consistency.
Step 6: Spoon to cover the pork chops with the sauce. Remove from heat and garnish with parsley.
Step 7: Serve immediately. Enjoy!
Serving Size: 3 people
Amount Per Serving: Calories 348 | Total Fat 17g | Saturated Fat 10g | Cholesterol 113mg | Sodium 265mg | Carbohydrates 15g | Sugar 14g | Protein32g