BROCCOLI CHEDDAR CHICKEN (CRACKER BARREL COPYCAT)

Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Yield: 4 Servings

This Broccoli Cheddar Chicken is total comfort food! If you are craving something meaty and cheesy today, then this is the best recipe to try! Ready in less than an hour, this spectacular dish will surely make you very happy! Loaded with amazing flavors, this is the perfect dish to eat with your loved ones for a simple family dinner! Try this recipe now and prepare to fall in love. Enjoy!

Ingredients:

1 c milk

1 can of cheddar cheese soup

4 boneless, skinless chicken breasts

8 oz. frozen chopped broccoli, defrosted

1 ½ c crushed Ritz crackers

6 oz. cheddar cheese, shredded

½ tsp paprika

½ tsp salt

½ tsp pepper

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray to a casserole dish.

Sprinkle salt and pepper over the chicken, then toss until well coated.

Add the chicken breasts to the prepared casserole dish.

In a mixing bowl, add cheddar cheese, milk, paprika, and soup. Stir until well blended.

Add ½ of the cheese mixture on top of the chicken breasts and spread it evenly.

Add the broccoli slices on top of the cheese mixture layer.

Sprinkle the rest of the cheese and Ritz cracker on top.

Place the casserole dish inside the preheated oven and bake for about 45 minutes or until done.

Remove the chicken breasts from the oven and allow them to rest for a few minutes at room temperature to incorporate all the flavors.

Serve warm and enjoy!

Notes:

You can mix 2 tbsp of melted butter and cracker crumbs for a crunchy topping.

Make sure to slice the chicken breasts, thinly for the best result.

Place any leftovers in an airtight container, then place them inside the fridge.

Nutrition Facts:

Calories: 489 kcal