Prep Time: 15 mins | Cook Time: 4 mins | Total Time: 19 mins | Yield: 12 Servings
If you want the best breakfast or snack, then you need to dry this recipe! You are so in for a treat! This recipe will always have a very special place in my heart. I learned this from my Grandma. Well, she taught me a lot of things and this one is just one of them! I am so grateful to her for all those things including this Bruschetta recipe! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer and tweak the recipe to your liking. I am sure that you can do a lot to take this recipe to the next level! Have a beautiful day, friends, and I hope you are all well today. Enjoy!
8 Roma tomatoes seeded and diced
1/3 c chopped fresh basil
1/4 c shredded Parmesan cheese
2 cloves garlic minced
1 tbsp balsamic vinegar
1 tsp olive oil
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1 loaf French bread toasted and sliced
Add Parmesan cheese, tomatoes, garlic, and basil into a mixing bowl. Toss until well combined.
Add olive oil, balsamic vinegar, kosher, and salt. Toss until well mixed.
Place the bowl inside the fridge to chill.
Preheat the gas grill or grill pan to medium heat.
Brush with olive oil the bread slices.
Put them over the preheated grill pan and cook until slightly toasted.
Place the toasted bread onto a clean plate.
Top each bread with the bruschetta topping.
Serve immediately and enjoy!
Calories: 117kcal | Carbohydrates: 21g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 255mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 6mg | Calcium: 46mg | Iron: 1mg