CHEESECAKE EGG ROLLS

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 12 Servings

A big thanks to my dear friend, Amanda, for this incredible recipe! Oh, man, give this one a try and you are so in for a treat! Feel free to tweak the recipe a little and add your preferred ingredients. Have a great day, friends, and don’t forget to smile. Enjoy!

Ingredients:

FOR THE SAUCE:

2 cups chopped strawberries

2 tablespoons water

2 tablespoons granulated sugar

FOR THE EGGROLLS:

2 (8-ounces) blocks cream cheese, softened

1/2 cup granulated sugar

1/2 cup sour cream

1 teaspoon pure vanilla extract

Pinch kosher salt

12 Eggroll wrappers

Vegetable oil, for frying

Powdered sugar, for garnish

Directions:

Step 1: Place a small saucepan on the stove and turn the heat to medium.

Step 2: Add the strawberries, sugar, and water. Stir until well mixed.

Step 3: Allow the mixture to simmer for about 3 to 4 minutes or until thick.

Step 4: Transfer the mixture into a medium mixing bowl.

Step 5: In another mixing bowl, add the sour cream, cream cheese, sugar, kosher salt, and vanilla. Beat until well mixed.

Step 6: Lay an egg roll wrapper on a flat surface with the pointy one facing you.

Step 7: Add 3 tablespoons of cream cheese mixture in the middle. Fold and seal it.

Step 8: Place a large skillet on the stove and turn the heat to medium.

Step 9: Add oil and allow it to become hot.

Step 10: Add the egg rolls and fry for about a minute until golden brown.

Step 11: Remove from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 12: Sprinkle powdered sugar on top.

Step 13: Serve the strawberry sauce. Enjoy!