Total Time: 1 hr | Yield: 8 Servings

This Chicken Pot Pie Bubble Up will surely become your favorite after one bite! I am so psyched to share this recipe with you today because I know that you are going to love it! Whether you are having guests over for dinner or just with your family, this dish is surely a lifesaver! All the ingredients are very easy to find and pretty cheap as well! I have listed all the things you will be needing for this recipe. You just need to follow them step by step, and you are good to go. Enjoy!


1 c sour cream

1 (12 ounces) package McCormick Simply Better Chicken Gravy

1 c sharp cheddar cheese, grated

2 (6 ounces) cans of refrigerated biscuit dough, cut into small pieces

1 lb. boneless, skinless chicken breasts, cooked and shredded

1 1/2 c frozen peas and carrots, frozen or thawed

1 tsp McCormick garlic powder

kosher salt and freshly ground pepper, to taste

fresh thyme, garnish, optional

1 tsp McCormick ground thyme or thyme leaves


Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Apply cooking spray to a 9×13-inch baking dish.

Add the frozen peas, carrots, chicken gravy, sour cream, and shredded chicken into a large mixing bowl. Stir everything until well incorporated.

Add garlic powder, thyme, salt, and pepper. Stir until well blended.

Add biscuit dough and beat everything until well incorporated.

Transfer the mixture to the prepared baking dish and spread it evenly.

Sprinkle the cheddar cheese on top of the mixture in the baking dish.

Place the baking dish in the preheated oven and bake for about 35 to 40 minutes or until the cheese turns golden brown.

Remove from the oven and let it rest for a few minutes.

Serve and enjoy!


Place any leftovers in an airtight container, then place them in the fridge.