CHICKEN TERIYAKI

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 3 Servings

This Chicken Teriyaki will surely be the easiest recipe you will ever try! In just about 20 minutes, you will enjoy the best dish ever! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients and if you prefer. I am sure that you can do a lot to take this very simple recipe to the next level! By the way, serve these bad boys with mixed veggies and rice. You have yourself a meal to remember! Have the most beautiful day, friends, and I hope you are all well today. Don’t forget to share this with your loved ones as well. Enjoy!

Ingredients:

1 pound (0.4 kg) chicken thighs, deboned, skin-on

salt

white sesame seeds for garnishing, optional

TERIYAKI SAUCE:

1/3 c Japanese mirin (sweet rice wine)

2 tbsp soy sauce, low sodium preferred

1 tbsp sugar

Directions:

Season all sides of the chicken thighs with salt.

Place a saucepan on the stove, then add all the ingredients for the Teriyaki sauce. Stir until well blended.

Turn the heat to low. Simmer for about 10 minutes or until the texture becomes thick. Remove from the heat.

Place a non-stick skillet on the stove and turn the heat to high.

Add the chicken thighs and cook each side until they turn brown.

Remove from the heat, then transfer the chicken thighs onto a serving plate.

Pour the Teriyaki sauce over the chicken thighs, then sprinkle sesame seeds on top.

Serve over rice and enjoy!

Nutrition Facts:

Calories 462 | Total Fat 25g | Saturated Fat 7g | Trans Fat 0g | Unsaturated Fat 18g | Cholesterol 194mg | Sodium 807mg | Carbohydrates 19g | Fiber 1g | Sugar 16g | Protein38g