CHOCOLATE RICE KRISPIE BALLS

Prep Time: 10 mins | Cook Time: 5 mins | Freeze/Chill: 5-6 hrs | Total Time: 5-6 hrs 15 mins | Servings: 24

Whip these chocolate rice Krispie balls up easily and quickly using just a few simple ingredients! A deliciously crunchy sweet treat that your kids will surely love! I make sure to throw a big batch because these chocolate rice Krispie balls are gone fast! These are the perfect dessert for Easter or all year round!

For this recipe, you can use semi-sweet, dairy, dark, or white chocolate. As for the other ingredients, they came through perfectly! The rice Krispies are one thing I enjoy about this treat because they give these chocolate rice Krispie balls that perfect crunchy bites! But you can substitute it with other cereals, such as cornflakes if desired.

Ingredients

Balls:

3 tbsp soft butter

1 c. of shredded coconut

1 tsp vanilla

½ c. of peanut butter

½ c. of chopped pecans

1 c. of Rice Krispies

Chocolate:

1 square of sweet chocolate

1 package of chocolate chips

HOW TO MAKE CHOCOLATE RICE KRISPIE BALLS

Balls:

Step 1: In a large bowl, place the Balls ingredients. Mix well until evenly combined. Place in the freezer for about 4 hours or overnight until set.

Step 2: Remove from the freezer after 4 hours or so and shape the chilled mixture into balls. In a tray, place the balls and allow them to chill in the fridge for 1 1/2 hours.

Chocolate:

Step 3: In a double boiler, melt the chocolate chips with sweet chocolate. Set the boiler to low.

Step 4: Remove the balls from the fridge and drop them one piece at a time into the melted chocolate mix. Roll the balls using a fork until completely coated.

Step 5: On parchment paper, place the chocolate-covered balls and let them sit in the fridge until ready to serve. In an airtight container, keep the chocolate-covered balls. Before serving, allow the chocolate-covered balls to warm up at room temperature.

Tips:

You can store these chocolate Rice Krispy balls for up to 5 days.