Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 15 servings
I cannot contain my happiness! Two of my favourite dessert in bars! With the same crunchy cinnamony goodness of churro filled with a tangy, luscious cream cheese filling. I’m blown by how much this treat is crazy easy to whip up using only seven ingredients! This dessert sure will become a regular at my house. I am glad I found this recipe as it is one of the best and surely a keeper!
I love desserts! I make sure to end every meal with it. I have my favourites, and I think I’ve found my new love. And these delicious churro cheesecake bars surely are a fun combination of our two fave classic desserts. My family is impressed with the result, and I am super thrilled to find this invincible dessert!
1/2 c. sugar
2 tablespoons ground cinnamon
2 8-ounces packages of cream cheese, softened
1/2 c. sugar
1 teaspoon vanilla
2 (8 ounces) cans Pillsbury crescent dinner rolls
HOW TO MAKE CHURRO CHEESECAKE BARS
Step 1: In a small bowl, place a half cup of sugar and 2 tablespoons of cinnamon. Mix well until combined and set aside.
Step 2: Until smooth, beat the cream cheese. Add the sugar along with the egg and vanilla. Continue to beat until smooth and creamy, then set aside.
Step 3: Using a nonstick spray, grease a 9 x 13-inch pan. In the bottom of the greased pan, evenly sprinkle half of the cinnamon-sugar mixture.
Step 4: On a lightly floured piece of waxed paper, unroll the dough, pressing the seams together. Over the cinnamon sugar, carefully place the dough, then press to the edges of the pan.
Step 5: On top of the dough, evenly spread the cream cheese mixture. Place another unrolled dough on top of the filling and sprinkle with the rest of the cinnamon sugar. Place in 350 degrees preheated oven and bake for approximately 30 minutes until light brown.
YIELD: 15, SERVING SIZE: 1
Amount Per Serving: Calories: 172 | Total Fat: 11g | Saturated Fat: 6g | Trans Fat: 0g | Unsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 108mg | Carbohydrates: 17g | Fiber: 1g | Sugar: 15g | Protein: 2g