Copycat-Cracker Barrel’s Hashbrowns Casserole

Ingredients:

2 lbs frozen hash browns

1⁄2 cup margarine or 1⁄2 cup butter, melted

1 (10 1/4 ounce) can cream of chicken soup

1 pint sour cream

1⁄2 cup onion, peeled and chopped

2 cups cheddar cheese, grated

1 teaspoon salt

1⁄4 teaspoon pepper

Directions:

Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.