CRANBERRY BRIE PULL-APART BREAD: THE PERFECT HOLIDAY DISH FOR YOUR KITCHEN!

Prep time: 10 mins | Cook time: 30 mins | Serves: 9

This pull-apart bread is an amazing Holiday dish that is perfect all year round! Super easy to make using a few simple ingredients. Whip this up any time and have this Cranberry Brie Pull-Apart Bread ready in under an hour.

If you are searching for an easy and quick appetizer, then this Cranberry Brie Pull-Apart Bread is an excellent option. The combination of cranberry sauce and fragrant herbs is to die for. This delicious bread with warm, gooey brie and sweet & tart cranberry sauce is like a dream!

 

This Cranberry Brie Pull-Apart Bread not only tastes super great but also looks very appetizing. This is my mom’s most requested appetizer during the Holiday. This pull-apart bread is the simplest, but is simply the best!

I am ecstatic for you to try this Cranberry Brie Pull-Apart Bread. Make sure to give this a go very soon!

INGREDIENTS

1/2 c. (1 stick) butter

1 large round sourdough bread

1 tsp dried rosemary

1 1/2 c. whole berry cranberry sauce

Kosher salt, to taste

1 tsp dried thyme

1 (16 ounces) wheel of brie, chopped or cubed

How to make Cranberry Brie Pull-Apart Bread

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: To make 1-inch cubes, slice the bread horizontally and vertically. Make sure not to cut all the way.

Step 3: Place the butter, thyme, and rosemary in a small bowl. Mix well and season with salt. Mix again until blended.

Step 4: On a baking sheet, place the bread and brush with the butter mixture. Stuff each space with brie and cranberry sauce. In foil, wrap the bread. Place in the preheated oven and bake for about 20 minutes or until the cheese has melted.

Step 5: Remove from the oven when done and unwrap the foil. Serve the cranberry brie pull-apart bread hot. Enjoy!