Prep Time: 10 mins    |  Cook Time: 3 hrs   |  Total Time: 3 hrs 10 mins

CROCK POT CHEESE BEEF MAC CASSEROLE

Ingredients:

2 cups uncooked macaroni cooked al dente and drained

2-3 lbs ground beef cooked and drained

2 cloves of garlic minced

12 oz can evaporated milk

1 1/2 cups milk

16 oz block Velveeta cubed

1/2 cup butter melted

Instructions:

Mix together all of your ingredients in a large bowl

Pour into a lightly greased casserole crock or 6-quart crock pot

Cover and cook on low for 3-4 hours, stirring occasionally

Nutrition:
Calories: 699kcal | Carbohydrates: 33g | Protein: 39g | Fat: 45g | Saturated Fat: 23g | Cholesterol: 152mg | Sodium: 1143mg | Potassium: 750mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1085IU | Vitamin C: 1.1mg | Calcium: 519mg | Iron: 2.7mg