CROCKPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN RECIPE

Prep time: 20 mins | Cook time: 8 hrs | Additional time: 4 mins | Total time: 8 hrs 24 mins | Servings: 6

This mouthwatering pork tenderloin is always the star of the show! The caramelized, juicy tenderloin is glazed in a scrumptious brown sugar balsamic mixture for the perfect punch of flavour. Crazy good, this impresses even the pickiest eaters!

This is my kind of recipe, especially on the busiest days! It’s a pretty simple dump-and-go dish with superb results. Another of my favourite slow cooker meal best served with just about anything such as rice, salad, mashed potatoes, or even vegetables. Enjoy this pull-apart tender pork tenderloin with the most amazing glaze any day with this easy recipe!

Ingredients

1 tsp ground sage

2 lbs. Pork tenderloin

1 clove Garlic; crushed

½ c. Brown sugar

¼ c. Balsamic Vinegar

1 tbsp Cornstarch

½ c. Water

½ c. Water

2 tbsp Soy sauce

½ tsp Salt

¼ tsp Pepper

How to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Step 1: Combine the sage, salt, pepper, and garlic until well mixed.

Step 2: Sprinkle the mixture over the tenderloin and rub it all over. In a slow cooker, pour in half a cup of the water, then add the tenderloin. Set to cook for 6 to 8 hours on low.

Step 3: In the last 1 hour of cooking, combine the glaze ingredients (brown sugar, cornstarch, balsamic vinegar, water, soy sauce) in a saucepan. Cook for about 4 minutes over medium heat, stirring until thickened.

Step 4: With the glaze, brush the roast about 2 to 3 times. If you prefer more caramelized crust, take the tenderloin from the crockpot and transfer it to an aluminium-lined sheet pan. Glaze the tenderloin and place it under the broiler for about a minute or two until caramelized and bubbly. Do this about 2 to 3 times until you have achieved your desired crust.

Step 5: Serve the glazed pork tenderloin with the rest of the glaze on the side. Enjoy!

Nutrition Facts:

Yield: 6, Serving Size: 1
Amount Per Serving: Calories 299, Total Fat 6g, Saturated Fat 2g, Trans Fat 0g, Unsaturated Fat 3g, Cholesterol 110mg, Sodium 563mg, Carbohydrates 19g, Fiber 0g, Sugar 16g, Protein 40g