Cucumber and Cream Cheese Sandwiches

Cucumber and cream cheese finger sandwiches are a classic afternoon tea sandwich. This easy recipe is great for kids or adults.

Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

To Make this Recipe You’Il Need the following ingredients:

Ingredients :

6 ounces low fat cream cheese

1 tablespoon fresh dill, minced

6 slices of whole wheat sandwich bread

1 small or 1/2 big cucumber, thinly sliced (use a mandoline)

Directions :

In a small bowl, mix the cream cheese, dill and lemon zest.

Toast all the slices of bread.

Spread the cream cheese mixture on each slice of bread then top with the cucumber.

Cut away the sides of the bread. You can also quarter each slice to make bite sizes.

Nutrition Facts :

Yields: 6 servings / 6 open sandwiches | Serving Size: 1 open sandwich | Calories: 150 | Total Fat: 5 g | Saturated Fat: 3g | Trans | Fat: 0 g | Cholesterol: 15 mg | Sodium: 155 mg | Carbohydrates: 20 g | Dietary Fiber: 1 g | Sugars: 3 g | Protein: 5 g | SmartPoints : 5.

Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.