Delicious Amish Country Casserole


500 g Pasta (your favorite) ( 16 oz )

1 TB Olive Oil

1 Onion, large, chopped

750 g Lean Ground Beef ( 1 1/2 pounds )

1 can (410g) Tomato Soup** (see note)

1 can (410g) Mushroom Soup** (see note)

1 cup Milk

Salt and Black Pepper, to taste

1/2 t Paprika

1/2 t Dried Parsley


1.) Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.

2.) Cook the Pasta, in a large pot, as per the instructions on the packet.

3.) Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done.

4.) As soon as the Pasta is done – drain and return to the pot.

5.) Add the cooked Meat, Tomato and Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt and Pepper.

6.) Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.

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