This recipe makes enough to feed a crowd or you can freeze it for an easy dinner later in the week!
8 – 10 Servings
500g Pasta (your favorite)
1 TB Olive Oil
1 Large Onion, chopped
750g Lean Ground Beef
1 can (410g) Tomato Soup** (see note)
1 can (410g) Mushroom Soup** (see note)
1 cup Milk
Salt and Black Pepper, to taste
1/2 t Paprika
1/2 t Dried Parsley
Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.
Cook the Pasta, in a large pot, as per the instructions on the packet.
Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done. As soon as the Pasta is done – drain and return to the pot.
Add the cooked Meat, Tomato & Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt & Pepper.
Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.
Serve with a salad or a side dish.
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