EASY HAWAIIAN DIP

Prep time: 10 mins | Inactive: 30 mins | Yield: 12-14 servings

I am in love with this Hawaiian Dip! It is sweet and savory. Incredibly easy and quick to make using just a few basic ingredients. Serve this dip chilled with Ritz crackers, chips, or veggies.

My family is pro-pineapple and ham. That is why they are always excited whenever I am serving their favorite dip – Hawaiian Dip! The combination of the sweet and tangy and salty and savory flavor of this dip is out of this world! This dip is great, you’ll love this even if you are on the fence about the controversial duo of pineapple and ham.

The delightful layers of this Hawaiian Dip are the first that caught my attention. The creamy base of cream cheese, tangy sour cream, and pineapple juice balance each other perfectly. The second layer is composed of shredded cheese, crushed pineapple, chopped ham, bacon pieces, and green onions. This dip surely has undoubtedly amazing layers, textures, and flavors!

So, if you are searching for the perfect potluck or grill-out, make sure to give this Hawaiian Dip a try!

INGREDIENTS

1 c. ham, chopped

2 tbsp sour cream

1 can crushed pineapple, drained (reserve 1/4 c. juice, set aside)

8 ounces cream cheese, softened

1 c. shredded cheddar cheese

1 2.8-ounces package of bacon pieces

2 tbsp green onions, chopped

Crackers for dipping

Salt & pepper to taste

How to make Easy Hawaiian Dip

Step 1: In a large bowl, place the cream cheese, sour cream, and pineapple juice. Mix well until combined. Into a pie pan, spread the mixture.

Step 2: Mix the cream cheese with the shredded cheese, crushed pineapple, chopped ham, bacon pieces, and green onion until well blended. Spread this on top of the first layer in the pie pan.

Step 3: Cover the pan and place in the fridge to chill for at least 30 minutes before serving.

Step 4: Once chilled, serve the Hawaiian Dip with Ritz crackers, chips, or veggies. Enjoy!