PREP TIME: 5 MINS | COOK TIME: 18 MINS | TOTAL TIME: 23 MINS | SERVINGS: 2 PEOPLE
I love the amazing butter sauce of this incredible pork chops recipe. It’s to die for and the best, juiciest, and most flavorful pork chops you’ll ever have! The best part is this is so easy to whip up and ready in under thirty minutes. My entire family enjoys every bit of these garlic butter-baked pork chops, and we love pairing this with mashed potatoes and our fave veggies for a simple and very satisfying weeknight meal!
If you are looking for another perfect meal to serve on busy days, this is a must! It’s not only easy to throw together, but it’s super quick and delicious!
2 cloves garlic – minced
2 medium-sized pork chops (I recommend pork chops from ButcherBox as it’s heritage breed pork)
1 tbsp fresh thyme – chopped
4 tbsp melted butter – use ghee if you’re doing whole30.
1 tbsp extra virgin olive oil
salt and pepper
How to make Garlic Butter Baked Pork Chops
Step 1: Prepare the oven. Preheat it to 375 degrees F. Sprinkle the pork chops with salt and pepper. Set aside.
Step 2: Place the butter, thyme, and garlic in a small bowl. Mix well until blended and set aside.
Step 3: Heat the olive oil in a cast-iron skillet over medium heat. Add the pork chops to the hot skillet and sear for about 2 minutes on each side until golden.
Step 4: Over the pork chops, pour the garlic butter mixture. Bake the pork chops in the preheated oven for about 10 to 14 minutes or until the internal temperature of the meat reached 145 degrees F. The cooking time of the pork chops depends on their thickness.
Step 5: When done, take the chops out of the oven and spoon the butter sauce in the skillet over the pork chops.
Step 6: Serve and enjoy!
Serving: 1/2, Calories: 371kcal, Carbohydrates: 1g, Protein: 14g, Fat: 35g, Saturated Fat: 17g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Cholesterol: 100mg, Sodium: 478mg, Potassium: 193mg, Sugar: 1g