German Goulash

Cook time: 2 Hr | Prep time: 30 Min | Serves: 6


2 lb chuck steak, lean sliced very thin

3 tsp cubes of beef boullion or beef base

2 Tbsp paprika, sweet mild

1 tsp ground cumin

1 tsp ground ginger

1 tsp chili powder

3 clove garlic minced

1 medium onion

1 pkg brown gravy mix ( I use pioneer)

1 medium red bell pepper, sliced in slivers

3 oz tomato paste (1/2 small can)

1 pkg onion soup mix (I use Lipton)


1. Braise the beef until medium brown.

2. Add the onions and 1 cup of water.

3. Bring to a slow boil then add remaining ingredients except for the red peppers.

4. Add about 2 cups of water.

5. Cook over slow heat for about 2 hours.

6. Add the red peppers and cook about 15 minutes. Serve with red cabbage, spaetzle, and sourdough rye bread. Enjoy!