HEAVEN IN A PIE PLATE

Prep Time: 1 hr | Cook Time: 5 mins | Total Time: 1 hr 5 mins | Yield: 8 Servings

If you are looking for a new and easy recipe to try for today, then you have got to give this one a try! Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. I have listed everything so all you need to do is to follow them step by step and you are good to go. Enjoy!

Ingredients:

PIE CRUST:

2 pre-cooked deep-dish flaky pie crusts (cooled)

TOPPING:

1 cup chopped pecans

1/4 cup butter

7 ounces flaked coconut

1 jar(s) caramel topping, 12 ounces

FILLING:

1 pkg cream cheese (softened), 8 ounces

1 can(s) sweetened condensed milk, 14 oz

1-16 oz Cool Whip, thawed

Directions:

Step 1: Use a fork to poke small holes on top of the prepared ready-made pie crust.

Step 2: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 3: Place the crust inside the preheated oven and bake for about 10 minutes or until done.

Step 4: Place a frying pan on the stove and turn the heat to medium.

Step 5: Add butter and allow it to melt.

Step 6: Add the pecans and coconut. Stir and cook until they turn golden brown. Remove from the heat.

Step 7: In a mixing bowl, add the sweetened milk and cream cheese. Beat until well combined.

Step 8: Add the Cool Whip and stir until well blended.

Step 9: Spread the mixture into the prepared crust.

Step 10: Add about 1/4 of the caramel on top.

Step 11: Add 1/4 of the pecan mixture. Repeat the process until everything is arranged in layers.

Step 12: Serve and enjoy!

Note:

Place any leftovers inside the freezer. They can last up to 6 months.