Cook Time: 5 mins | Prep Time: 30 mins | Serves: 30 fritters

If you are finding a new recipe to serve for a snack this afternoon, well, you have come to the right page! Give these Apple Fritters a try and you will surely have a snack to remember! I always make sure to slightly toast them. I just love the extra crunch to it. Just do it and thank me later! By the way, make sure to serve them warm for the best results! I am 100 per cent sure that there will be no leftovers! Serve them with a nice cold juice. Oh, man, you are so in for a treat. I hope you all love and appreciate this simple recipe. Have a great day, friends. Enjoy!


2 Eggs

2 cups self-rising flour

1/2 cup sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon vanilla extract

1/2 cup apple cider

1/2 cup milk

2 Tablespoon butter, melted

2 1/2 cups tart apples; peeled, cored, and diced in small chunks (i used granny smith)


Step 1: Prepare a large frying pan with vegetable oil and preheat to 175 degrees C or 350 degrees F.

Step 2: In a large mixing bowl, add in the eggs, self-rising flour, nutmeg, sugar, vanilla extract, apple cider, milk, melted butter, and cinnamon. Whisk until well combined.

Step 3: Peel and chop the apples into small pieces.

Step 4: Fold in the apples into the egg mixture.

Step 5: Spoon the batter and drop them into the hot oil.

Step 6: Turn the heat to medium and cook the fritters for a minute on each side.

Step 7: Place the fritters on a clean plate lined with paper towels and drain any excess oil.

Step 8: Sprinkle powdered sugar on top of each fritter.

Step 9: Serve warm and enjoy!