This homemade Beanie weenie is a very simple dish to make at home. A homemade version of the canned beanie weenies. It is made with three simple ingredients – sugar, hot dogs, and baked beans. These homemade beanie weenies are very delicious and worth begging for!
My daughter loves beanie weenies. It is one of her favorite dishes. This is her most requested dish. That’s fine because I can make this without any fuss either on the stovetop or in the crockpot.
This is a pretty simple beanie weenies recipe. A foolproof, budget-friendly recipe. The first time I saw this recipe, I knew that this will become a huge part of our menu rotation. We used to eat beanie weenies from the can not until this recipe. We have not canned beanie weenies since! This homemade version is a million times better. I can easily make this on the stovetop in under fifteen minutes. I can also dump everything in my crockpot and set it to cook while I’m doing other things. You can even double or triple this recipe if feeding a crowd. And this beanie weenie is very cheap, it’ll not break your bank!
¼ – ½ c. light brown sugar
4-5 hot dogs sliced
1 28-ounces can of Bush’s Baked Beans – Country Style is my favorite
How to make Homemade Beanie Weenies
Step 1: Cook the sliced hot dogs in a hot skillet over medium heat until browned. Then, sprinkle with brown sugar and stir well.
Step 2: To the skillet, pour in the can of Bush’s Baked Beans. Stir well and continue to cook for another 15 minutes over low/medium heat.
To make this in a crockpot, place all the ingredients in your crockpot. Stir and set to cook for 2 to 4 hours on low.