Prep time: 5 mins | Inactive: 1 hr | Serves: 8

This homemade French Onion Dip is a great dish that is worth making! Once you’ve tried this I am sure that you’ll never buy the store-bought dip! Easily make this French Onion Dip from scratch using a few simple ingredients that you might already have on hand. All you need to do is combine all the ingredients, chill for at least an hour in the fridge, then serve with plain crinkle-cut potato crisp.

This homemade French Onion Dip is the ultimate dip! It is creamy with a wonderfully soft, creamy texture. The caramelized onions infused the dip with amazing flavor and natural sweetness. Store this dip for up to 4 to 5 days without the fear of loss of flavor. I agree that this dip is so much better the next day!

This homemade French Onion Dip has layers of amazing flavors with a dash of heat. I would never give this homemade version up with the bottled ones. The flavors are totally leveled up! And to be able to make this from scratch easily and quickly is a life changer!

I love French Onion Dip for years! I enjoy this dip with plain crinkle-cut potato chips. It’s my fave combo for movie nights, or even for late-night munching.


1/4 c. dried minced onion

16 ounces sour cream

1 tsp onion powder

1/2 c. mayonnaise

1 tbsp Worcestershire sauce, plus more to taste

1/2 tsp parsley flakes

1/8 tsp paprika

1/8 tsp ground black pepper

1/2 tsp celery salt

Potato chips, for serving

Kosher salt, to taste

How to make Homemade French Onion Dip

Step 1: In a bowl, mix all the ingredients until well combined.

Step 2: Tent the bowl with plastic and place it in the fridge for at least an hour to chill.

Step 3: Serve the chilled dip with plain crinkle-cut potato chips. Enjoy!