This is a wonderful cheeseburger pie recipe perfect for all cheeseburger lovers out there! A must-try and surely for keeps!


3 large eggs

2 pounds of ground beef

1 c. finely chopped onion

3/4 c. water

3/4 c. baking mix (Bisquick or similar baking mix)

1 1/2 c. finely shredded cheese of your choice

1 1/2 c. milk

1 package dry onion soup mix

Sliced American Cheese – optional

1/2 teaspoon salt

1/4 teaspoon pepper


Step 1: Ready two pie plates. Lightly grease and set aside. Prepare the oven. Preheat it to degrees F.

Step 2: Cook the ground beef and onions in a skillet until the meat is browned. Drain the grease from the pan if needed.

Step 3: To the skillet, add the onion soup and 3/4 c. water. Allow everything to simmer until the liquid is gone.

Step 4: Place the eggs in a mixing bowl. Gently whisk, then add the salt, pepper, milk, and Bisquick mix. Mix well until well combined.

Step 5: At the bottom of each pie plate, layer 1/4 of the meat mixture. Top with 1/4 shredded cheese. Repeat with another layer of the meat mixture and shredded cheese.

Step 6: On top, evenly pour half of the Bisquick mixture and lay a few slices of American cheese.

Step 7: Place in the preheated oven and bake for about 25 to 30 minutes or until the top is golden.


Instead of a pie pan, you can also use a 9 x 9-inch baking pan for thicker pieces. For thinner pieces, you can use a 9 x 13-inch baking pan.

This is a gluten-free version, thanks to Bisquick. You can also check out other gluten-free baking mixes.

You can use ground turkey or ground chicken instead of ground beef.

There are a couple of add-ins that work perfectly for this recipe, such as (or Mexican corn), diced mixed vegetables, green peppers, garlic, ¼ c. ketchup (and 2 tablespoons yellow mustard if desired). Add this after browning the meat and mushrooms.

For a dash of cheeseburger taste, add slices of American cheese on top.

Amazing garnishes are sliced dill pickles, sliced tomato, chopped lettuce, and sauteed mushrooms.