Jeanette’s Taco Crunch Casserole


2 lbground beef

1/2 largeonion, chopped

2 pkgtaco seasoning (we use the lower sodium)

1bag nacho cheese doritos

16 ozshredded cheddar cheese

2 can(s)tomato soup, undiluted

1 can(s)cream of mushroom soup, undiluted

1 smallcan rotel

Step-By-Step :

  1.  Preheat oven to 350 degrees and grease a 9 x 12 casserole dish.
  2.  Crunch up bag of Doritos and pour into the bottom of the greased pan.
  3.  Cook hamburger and onion; drain.
  4.  Add taco seasoning and water and cook according to package directions.
  5.  Pour hamburger over chips; sprinkle with cheddar cheese.
  6.  In a large saucepan, combine the tomato soup, cream of mushroom soup and Rotel. Cook until boiling.
  7.  Pour soup mixture over cheese and bake 20-30 minutes until the soup bubbles.
  8.  Let stand for 5-10 minutes before serving.