Cook Time: 30 mins | Prep Time: 30 mins | Yield: 12 Servings

This cake is not only delicious but also very easy to bake! In about 30 minutes, you can enjoy this cake with your loved ones! Feel free to tweak it a little and give it your take. Enjoy!



1 1/4 cup water, boiling

1 cup oatmeal, old-fashioned, uncooked

1/2 cup butter

1 cup of sugar

1 cup brown sugar, firmly packed

2 Eggs

1 teaspoon vanilla

1 1/2 cups all-purpose flour

1 teaspoon baking soda

3/4 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon nutmeg


1/2 cup butter

2 cups coconut

1 cup nuts (finely chopped)

1 1/2 cups brown sugar, firmly packed

8-10 Tablespoon evaporated milk


Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking pan.

Step 3: In a bowl with boiling water, add in the oatmeal and let it sit for 20 minutes.

Step 4: In a small mixing bowl, add in the sugars, butter, and eggs. Beat until well mixed.

Step 5: Add in the oatmeal and vanilla. Stir until well combined.

Step 6: Add in baking soda, cinnamon, flour, nutmeg, and salt. Stir until well mixed.

Step 7: Transfer the mixture into the prepared baking pan.

Step 8: Place it inside the preheated oven and bake for 30 minutes until done.

Step 9: Remove from the oven and let it sit at room temperature to cool.

To Make the Topping:

Step 1: Place a saucepan on the stove and turn the heat to low.

Step 2: Add in the butter and allow it to melt.

Step 3: Add in nuts, coconut, milk, and brown sugar. Stir until well mixed.

Step 4: Remove from the heat.

Step 5: Spread the topping over the cooled cake.

Step 6: Place it inside the oven and broil until the colour turns brown.

Step 7: Remove from the oven and allow it to cool.

Step 8: Serve and enjoy!