PREP TIME: 5 mins | COOK TIME: 45 mins | TOTAL TIME: 50 mins | SERVINGS: 4 people

This is an amazing one-pan dish that is so easy to whip up and super delicious! The chicken thighs are cooked in a luscious lemon and garlic cream sauce and serve over rice, pasta, and mashed potatoes.


4 chicken thighs bone-in, skin-on

1 tsp kosher salt plus more to taste

1 tsp lemon pepper

3 tbsp salted butter divided

3 cloves garlic, minced. or 1.5 tsp garlic paste

1/2 c. low sodium chicken broth

1 c. heavy cream

1/2 c. grated parmesan cheese

1/4 c. fresh lemon juice

1 tsp fresh thyme leaves plus more for garnish

5 oz. baby spinach one bag

How to make Lemon Butter Chicken

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: In a bowl, place the chicken thighs and season with salt and lemon pepper. Toss to combine, then set aside.

Step 3: Melt 2 tbsp butter in an oven-safe medium/large skillet over medium-high heat. Make sure to coat the bottom of the skillet with the melted butter.

Step 4: In the skillet, add the chicken, skin-side-down, and sear for about 3 to 4 minutes until golden brown. Flip and continue to sear the other side. Set the seared chicken aside.

Step 5: Add another tbsp butter in the same skillet. Let the butter melt while stirring to deglaze the pan. Add in the garlic and cook for a minute or two until aromatic.

Step 6: To the skillet, add in the chicken broth, heavy cream, Parmesan, lemon juice, and thyme. Stir well until everything is incorporated. Bring the mixture to a boil, then reduce to a simmer. Cook the sauce for about 5 minutes until the sauce has thickened.

Step 7: Add in the spinach leaves and stir so the leaves will slightly wilt.

Step 8: Place the chicken back to the skillet.

Step 9: In the preheated oven, place the entire pan and bake for about 25 minutes or until the internal temperature of the chicken reads 165 degrees F.

Step 10: Garnish with slices of lemon and some fresh thyme. Serve over rice, pasta, mashed potatoes, or enjoy alone.

Nutrition Facts:

Amount Per Serving: Calories 603 | Fat 53g 82% | Saturated Fat 26g 163% | Cholesterol 226mg 75% | Sodium 995mg 43% | Potassium 540mg 15% | Carbohydrates 6g 2% | Fiber 1g 4% | Sugar 1g 1% | Protein 26g 52% | Vitamin A 4680IU 94% | Vitamin C 18mg 22% | Calcium 228mg 23% | Iron 2mg 11%