Prep Time: 5 mins | Cook Time: 35 mins | Total Time: 40 mins | Servings: 6
This dish is so good you’ll not be able to resist it! Oven-baked chicken with delicious lemon pepper flavour that guaranteed to give you juicy chicken with crispy skin. And this is super easy to throw together using only simple ingredients. Simply pleasing!
2.5 lbs Chicken Thighs or Chicken Breasts
2 tbsp Olive Oil
2 tbsp Lemon Juice
1 tbsp Lemon Pepper Seasoning
1 tsp Salt
1 tsp Garlic Powder
½ tsp Onion Powder
½ tsp Italian Seasoning
½ tsp Paprika
How to make Lemon Pepper Baked Chicken Thighs
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Using foil, line a large baking sheet and set it aside.
Step 3: With paper towels, pat the chicken dry and place it on the prepared baking sheet.
Step 4: In a small bowl, whisk the olive oil and lemon juice.
Step 5: Over the entire side of the chicken, evenly drizzle the olive oil mixture. Rub to coat chicken well.
Step 6: Place the lemon pepper seasoning, salt, garlic powder, onion powder, Italian seasoning, and paprika in another bowl and stir to combine.
Step 7: Over the chicken, evenly sprinkle the spices.
Step 8: Place in the preheated oven and bake for about 35 to 45 minutes or until the internal temperature of the chicken reads 165 degrees.
For this recipe, I always use bone-in, skin-on, chicken thighs and get around 6 to 8 pieces depending on the package. And if using chicken breasts, you’ll get around 4 large pieces.
Calories: 47kcal | Carbohydrates: 1g | Fat: 4g | Sodium: 388mg | Potassium: 19mg | Vitamin A: 80IU | Vitamin C: 1.9mg | Calcium: 7mg | Iron: 0.2mg