Melt-In-Your-Mouth Meat Loaf


2 eggs

3/4 cup milk

2/3 cup seasoned bread crumbs

2 teaspoons dried minced onion

1 teaspoon salt

1/2 teaspoon rubbed sage

1 and 1/2 pounds ground beef

1/4 cup ketchup

2 tablespoons brown sugar

1 teaspoon ground mustard

1/2 teaspoon Worcestershire sauce


In a large bowl, combine the first six ingredients.

Crumble beef over mixture and mix well (mixture will be moist.)

Shape into a round loaf; place in a 5-qt.

slow cooker.

Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.

In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through.

Let stand for 10-15 minutes before cutting.