These Mini Strawberry Cheesecake Bites are a luscious, fun treat! A delicious summer months dessert. Super adorable, bite-sized treat that is made with just a few simple ingredients. If you love bite-sized desserts, cheesecake, and strawberries, then these Mini Strawberry Cheesecake Bites are all you are looking for!

If you are searching for another cute, fun, easy-to-make dessert to add to an evening of entertaining, then you must not miss these Mini Strawberry Cheesecake Bites! These are crazy good you’ll find yourself eating a whole bunch of them! I always make sure to whip up a big batch because these go out fast. To make this Mini Strawberry Cheesecake Bites prettier, add a sliced fresh strawberry on top.


3 (large) eggs

2 8-ounces pkg of cream cheese (softened to Room Temp)

3/4 c. of Sugar

1 teaspoon Vanilla Extract

Mini Nilla Wafers (REGULAR)

1 tablespoon lemon juice (freshly squeezed)

1 can pie filling of your choice (Strawberry has always been my favorite!)

Dash or 2 of lemon zest (optional)

How to make Mini Strawberry Cheesecake Bites

Step 1: Fill the cupcake pan with liners. Into the pan, place the little mini wafers, mounded-side upwards.

Step 2: Combine the filling ingredients (sugar, cream cheese, vanilla extract, lemon juice, eggs, and lemon zest) until silky smooth. I do this using my blender.

Step 3: Fill the cupcake liners with the filling to about 3/4 full.

Step 4: Place into the preheated oven and bake for about 18 to 20 minutes at 350 degrees until cooked through.

Step 5: Remove from the oven when done and allow the crust to cool. To speed up the process, place them in the fridge.

Step 6: On top of the cheesecake cups, add the filling.

Step 7: Return to the fridge to chill (at least 1 hour up to 3 hours) before serving. Enjoy!