Prep: 5 mins | Cook: 9 hrs | Total: 9 hrs 5 mins | Servings: 8 | Yield: 8 servings
If you want the perfect meal for tonight, worry no more. I have a recipe for you to try if you have a lot of time to spare before dinner. I promise you that this Roast beef is worth all your efforts. I made this yesterday. See, yesterday was our anniversary. My partner was so impressed with this dish. I get why because it was the first time that I cooked something fancy for the both of us. We finished two bottles of wine and of course this roast beef. It was so romantic. We talked about everything and how lucky we were to find each other in this crazy world. Anyway, enough with the story. This recipe will bring satisfaction to your hearts and tummies! Feel free to add more ingredients though if you feel like it. Give it your take. Enjoy!
1 pound sliced fresh mushrooms
1 (4 pounds) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper
Step 1: Prepare a slow cooker. Add the mushrooms and arrange them on the bottom part.
Step 2: Place the roast on top of the mushrooms.
Step 3: Add in the onion soup mix on top of the roast beef and pour in the beer.
Step 4: Season with pepper for extra flavour.
Step 5: Cook on low setting for 9 to 10 hours or until the roast is fork-tender.
Step 6: Place the roast beef and mushrooms on a clean serving bowl.
Step 7: Serve and enjoy!
Per Serving: 388.4 calories; protein 24.4g 49% DV; carbohydrates 6.2g 2% DV; fat 28.1g 43% DV; cholesterol 82.5mg 28% DV; sodium 452.7mg 18% DV.