Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Servings: 1 omelette

This is not your ordinary omelette recipe. This is a very innovative recipe that unexpectedly comes out amazing! This recipe is good for one person only, but you can add about eight bags in the boiling water at once if serving an entire family.

I am super amazed by the ever-evolving culinary world. Unconventional, very creative, and makes the cooking process easier. I am surprised with this omelette in a bag. This is something I have never expected. This is no doubt a no-mess but guarantees a fun, cool, practical, and delicious omelette.

This recipe is very practical for camping. Place everything in the individual freezer bags, shake, and place them in the pot with boiling water. This omelette in a bag is a true no-fuss, mess-free recipe!

This omelette is worth the hype! Scrambled egg with ham, cheese, salsa, mushrooms, and more in a bag! I urge you to try this recipe. It’ll surprise you!


2 fresh mushrooms, sliced

2 eggs

1 tbsp chopped onion

2 slices of ham, chopped

½ c. shredded Cheddar cheese

2 tbsp chopped fresh tomato

1 tbsp chunky salsa

1 tbsp chopped green bell pepper


Step 1: In a large resealable freezer bag, crack two eggs. Before sealing the bag, press as much air as possible. Shake the bag to beat the eggs.

Step 2: Open the bag and add the remaining ingredients. Seal the bag and place it in boiling water. Cook for about 20 minutes or until the mixture is set. Take the bag out of the water using tongs when done.

Step 3: Onto a plate, roll the omelette. Before serving, garnish the omelette. Enjoy!


This recipe yield one, but you can place up to about eight bags in the boiling water at once.

For this recipe, make sure to use BPA-free freezer bags.

Nutrition Facts:

Calories: 599 kcal | Carbohydrates: 1g | Protein: 36g | Fat: 49g | Saturated Fat: 19g | Cholesterol: 442mg | Sodium: 1053mg | Potassium: 415mg | Sugar: 1g | Vitamin A: 847IU | Calcium: 264mg | Iron: 3mg