Total Time: 25 mins | Yield: 4 Servings

Talk about a complete meal! This One-Pot Garlic Parmesan Chicken and Rice is ready in about 30 minutes! All the ingredients are very easy to find in your local grocery store. I’m also pretty sure you already have them in your fridge and drawer right now! This recipe is a must-try! It can serve up to 4 servings. Perfect for a simple dinner with your loved ones. Try it now and prepare to be amazed. Enjoy!


2 ½ c chicken broth

1 c long grain white rice (not quick cooking)

4 tbsp butter

1 white onion, diced

½ c heavy cream

1 tsp dried thyme

1 ½ pounds of chicken breasts, cubed

½ c Parmesan cheese, freshly grated

4 cloves garlic, minced

Fresh parsley, chopped, for serving

½ tsp dried rosemary, crumbled

Kosher salt and freshly ground black pepper, to taste


Place a large skillet on the stove and turn the heat to medium-high. Add butter and allow it to melt.

Add the onion, then sauté for about 3 minutes or until translucent.

Add the chicken, then cook all sides for about 5 minutes or until they turn brown. Season the chicken with rosemary, thyme, salt, and pepper to taste.

Add the garlic, then sauté for about a minute or until aromatic.

Add the rice and chicken broth, then stir until well incorporated. Allow the mixture to boil.

Cover the skillet with the lid, then turn the down to medium-low. Simmer everything for about 15 to 20 minutes or until the rice is soft.

Add the Parmesan cheese and cream, then stir until well blended. Remove from the heat.

Sprinkle freshly chopped parsley and Parmesan cheese over each serving to garnish.

Serve right away. Enjoy!