ORANGE FLUFF JELLO SALAD

Ingredients:
1 large package cook and serve vanilla pudding (4.6 oz)

1 large package orange jello (6 oz)

2 cup water

1 (16 oz) cool whip

1/2 bag mini marshmallows

1 (20 oz) can pineapple tidbits (drained)

1 (22 oz) can mandarin oranges (drained)

Method:
Mix together pudding, jello, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about an hour). Beat until creamy. Fold in cool whip, marshmallows, and fruit. Chill about an hour before serving.